Faella Calamari Pasta - IGP Gragnano - 1.1 lbs

Faella Calamari are shaped like - well, like calamari - and when cooked al dente have a similar bouncy texture. They’re the perfect pasta to pair with seafood, or with bold rustic ingredients like sundried tomatoes, artichokes, pine nuts and capers. Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and Affiliate sites.