MultiClad Pro 5.5-Qt. Saute Pan with Cover

No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté's talents extend far beyond the elegant. It is a versatile cooking tool ideal for lightly frying a variety of meats, poultry or fish. And, tightly lidded, the sauté tenderly finishes the cooking process with delicious results.