Free Shipping on Orders over $49 (Contiguous U.S. Only)
Nomiku Sous Vide Immersion Circulator
Nomiku Sous Vide Immersion Circulator
Nomiku Sous Vide Immersion Circulator
Nomiku Sous Vide Immersion Circulator
Nomiku

Nomiku Sous Vide Immersion Circulator

$159.00 $199.00
2 Write a Review
Qualifies for Free Shipping!
Contiguous U.S. Shipping Only
- +

Make those sous vide egg bites right at home!

With the Nomiku Sous Vide Circulator, you can precisely control the temperature of the water bath to perfectly cook your eggs, meats, fish, vegetables, and desserts!

Specs

  • 12" height x 4" width x 2.7" depth
  • Temperature accuracy: 0.2 degrees C, temperature stability: 0.01 degrees C
  • 1100 Watts
  • Water minimum: 1.5"/3.8cm, water maximum: 5.5"/14cm
  • 8+ gallon (30L) circulation capacity, 1.8 gallon (7L) per minute circulation rate
  • 2.4" LCD Screen 

Materials

Plastic outer sheath

Use & Care

Outer sheath is top rack dishwasher safe


About the Brand

Nomiku launched its first Kickstarter campaign in 2012 after Lisa and Abe Fetterman, Nomiku's co-founders, decided to create their own sous vide machine that was affordable, well-designed, and powerful. This WiFi sous vide immersion circulator allows you to cook gourmet food with the touch of a few buttons on your smartphone. Nomiku precisely controls the temperature of the water bath to perfectly cook your meats, fish, vegetables, and desserts. 

Our Return Policy

Reviews

Customer Reviews

Based on 2 reviews
5 Star
100% 
2
4 Star
0% 
0
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

GW
10/18/2018
Gary W.
United States

Nomiku

this is my fourth Nomiku I bought this one for my Nephew and his new wife and they are having a ball I am retired and I have all my neighbors (10) doing sous vide and they all love it

R
12/09/2017
Robby
Riverside, CA

Uh-mazing product!

I really like this product, have been using it for the last year. The sous vide steak is on point. Super cool company out of SF, I think?