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Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Ironware

Smithey Cast Iron Skillets

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  • Please note: If purchasing more than one Smithey pan, they may arrive in separate packages.

Size No. 10
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The heir apparent.

Stunning, naturally non-stick, crafted in vintage style. Smithey skillets are our favorite because of their smooth, easy-to-care-for surface, and their ability to be used on all cooktops (induction, electric and gas), and in the oven. 


  • Made in Charleston, South Carolina
  • Ergonomic handle
  • Pours spouts on the No. 10 and No. 12 pans 
  • Can be used on gas, induction, or electric stovetops. Use with care on glass top ranges.
  • Holes on both sides for hanging 
  • No. 8 is 8" in diameter and 2" height, weighs about 3 pounds: Use the No. 8 skillet for easy daily cooking of eggs, small sides and smaller meats. 
  • No. 10 is 10” in diameter and 2” height, weighs 5.75-6 pounds: Use the No. 10 skillet for baking the perfect sized cornbread, roasting vegetables, and cooking meats on the stove or in the oven.
  • No. 12 is 12” in diameter and 2.25” height, weighs 7.5-8 pounds: Use the No. 12 skillet for pan-frying chicken, searing steaks on the range, or roasting vegetables in the oven.
  • Sourced from Smithey Ironware Co.


  • Pre-seasoned cast iron
  • Satin-smooth, polished finish

Use & Care

This pan is pre-seasoned, but feel free to season it as you please. For best results, use the pan often to keep the cast iron seasoned with cooking oil. To clean, scrub lightly with warm water and only use a tiny bit of dish soap if you need to remove tough food spots. Soft scrapes with a metal spatula or a nylon scouring pad will also help to remove tough spots. Avoid heavy-pressure scrubbing. Make sure to dry the pan thoroughly after each use, followed by a light application of vegetable oil. Do not put the pan in the dishwasher or soak in water. 

About the Brand

Smithey Ironware is a backyard story. Founder Isaac Morton hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family. It's not just a skillet. The Smithey Cast Iron skillet is an investment for your kitchen that is built to last generations. 


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Lee A.
United States United States

The perfect cast iron pan

I’ve used my new skillet a few times and it is quickly becoming my favorite. I love the polished, smooth interior; it has just the right amount of heft; it conducts heat exactly as expected; it cleans easily. I’m getting rid of all my other cast iron skillets, because my Smithey is far superior. Worth every dime.

Chase Paul L

Very well made

I love my 12 inch. Use it most days. It comes seasoned but it gets a lot better with a little use. Picture is my new Jambalaya recipe I made last night

Chase Paul L  verified customer review of Smithey Cast Iron Skillets
Richard V.
United States United States

So THIS is cast iron!

Beautifully made skillet, intelligent design and it shows in the resulting food products. Investment, yes, but no fad here. This is a tool for as long as you intend to cook and then a reward for whoever inherits it!

Terry H.
United States United States

Love it

Everything I expected and more.

John T.
United States United States

12 inch cast iron

I like my 12 inch very much. Used in on the cooktop, in the oven, and on the outside grill. May get another!