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Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Ironware

Smithey Cast Iron Skillets

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  • Contiguous U.S. Shipping Only
  • Please note: If purchasing more than one Smithey pan, they may arrive in separate packages.

Size No. 8
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The heir apparent.

Stunning, naturally non-stick, crafted in vintage style. Smithey skillets are our favorite because of their smooth, easy-to-care-for surface, and their ability to be used on all cooktops (induction, electric and gas), and in the oven. 


  • Made in Charleston, South Carolina
  • Ergonomic handle
  • Pours spouts on the No. 10 and No. 12 pans 
  • Can be used on gas, induction, or electric stovetops. Use with care on glass top ranges.
  • Holes on both sides for hanging 
  • No. 8 is 8" in diameter and 2" height, weighs about 3 pounds: Use the No. 8 skillet for easy daily cooking of eggs, small sides and smaller meats. 
  • No. 10 is 10” in diameter and 2” height, weighs 5.75-6 pounds: Use the No. 10 skillet for baking the perfect sized cornbread, roasting vegetables, and cooking meats on the stove or in the oven.
  • No. 12 is 12” in diameter and 2.25” height, weighs 7.5-8 pounds: Use the No. 12 skillet for pan-frying chicken, searing steaks on the range, or roasting vegetables in the oven.
  • Sourced from Smithey Ironware Co.


  • Pre-seasoned cast iron
  • Satin-smooth, polished finish

Use & Care

This pan is pre-seasoned, but feel free to season it as you please. For best results, use the pan often to keep the cast iron seasoned with cooking oil. To clean, scrub lightly with warm water and only use a tiny bit of dish soap if you need to remove tough food spots. Soft scrapes with a metal spatula or a nylon scouring pad will also help to remove tough spots. Avoid heavy-pressure scrubbing. Make sure to dry the pan thoroughly after each use, followed by a light application of vegetable oil. Do not put the pan in the dishwasher or soak in water. 

About the Brand

Smithey Ironware is a backyard story. Founder Isaac Morton hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family. It's not just a skillet. The Smithey Cast Iron skillet is an investment for your kitchen that is built to last generations. 


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Jason Y.
United States

10” Smithed Cast Iron

I have a Lodge 12” skillet and it has been in use for years and seasoned many times. I wanted to try a Smithey and am really pleased. I was able to fry an egg without it sticking that my Lodge has never been able to do. The smooth finish on this Smithey is really nice and it is really impressive.

Thomas D.
United States


I have three now and I am the happiest cook in Gastonia NC.

Crhistena H.
United States

Love Love Love our Smithey

It’s beautiful, too quality cooks well very smooth surface and cleans easily- worth the investment.

Dean B.
United States

Little Skillet that could

Fine piece of cookware. A great compliment to my kitchen setup!

Jeff D.
United States

Still adjusting, not as easy as I thought.

I’m still adjusting to cooking in cast iron as opposed to non- stock pans. Not as simple as I would think. I like the even heat but browning creates a mess of the stove top. Still can’t figure out how to get the non stick properties dialed in even bacon sticks? Maybe it’s me?