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Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Cast Iron Skillets
Smithey Ironware

Smithey Cast Iron Skillets

183 reviews Write a Review
  • Contiguous U.S. Shipping Only
  • Please note: If purchasing more than one Smithey pan, they may arrive in separate packages.

Size No. 8 (Only 0 left in stock)
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The heir apparent.

Stunning, naturally non-stick, crafted in vintage style. Smithey skillets are our favorite because of their smooth, easy-to-care-for surface, and their ability to be used on all cooktops (induction, electric and gas), and in the oven. 


  • Made in Charleston, South Carolina
  • Ergonomic handle
  • Pours spouts on the No. 10 and No. 12 pans 
  • Can be used on gas, induction, or electric stovetops. Use with care on glass top ranges.
  • Holes on both sides for hanging 
  • No. 8 is 8" in diameter and 2" height, weighs about 3 pounds: Use the No. 8 skillet for easy daily cooking of eggs, small sides and smaller meats. 
  • No. 10 is 10” in diameter and 2” height, weighs 5.75-6 pounds: Use the No. 10 skillet for baking the perfect sized cornbread, roasting vegetables, and cooking meats on the stove or in the oven.
  • No. 12 is 12” in diameter and 2.25” height, weighs 7.5-8 pounds: Use the No. 12 skillet for pan-frying chicken, searing steaks on the range, or roasting vegetables in the oven.
  • Sourced from Smithey Ironware Co.


  • Pre-seasoned cast iron
  • Satin-smooth, polished finish

Use & Care

This pan is pre-seasoned, but feel free to season it as you please. For best results, use the pan often to keep the cast iron seasoned with cooking oil. To clean, scrub lightly with warm water and only use a tiny bit of dish soap if you need to remove tough food spots. Soft scrapes with a metal spatula or a nylon scouring pad will also help to remove tough spots. Avoid heavy-pressure scrubbing. Make sure to dry the pan thoroughly after each use, followed by a light application of vegetable oil. Do not put the pan in the dishwasher or soak in water. 

About the Brand

Smithey Ironware is a backyard story. Founder Isaac Morton hatched the idea for Smithey while tinkering around his woodshed admiring the smooth surfaces and timeless logos of vintage ironware. Here, he developed an expertise in restoring beautiful old cookware pieces, which he would then gift to friends and family. It's not just a skillet. The Smithey Cast Iron skillet is an investment for your kitchen that is built to last generations. 


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Customer Reviews
4.9 Based on 183 Reviews
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Stephen F.
United States United States
Christmas Miracle

Not only was my wife pleased with the 8, 10 & 10" pans, she loved the fact that they were Made in the US and that the quality of the finish (both inside surface and exterior stacking) was so far superior to other she had been looking at. Great job!

Jim C.
United States United States
Smithey 10 & 12

Best skillets I ever bought. They deliver what they promise. The polish and craftsmanship is second to none

Jim Cordova verified customer review of Smithey Cast Iron Skillets
Rocco F.
United States United States
Great Customer Service

I have cooking with Smithey Skillets for a awhile and love them! So, I bought several this year for gifts! In the process, I accidentally ordered the wrong size and the team at Smithey saved the day and went the extra mile to stop my first order and shipped the second perfectly. Thank you for saving my day and fixing my blunder!!!

Larry R.
United States United States

Love this skillet

Wayne N.
United States United States
New Pan

greatest pan I have ever owned