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Sharpening Steel
Sharpening Steel

Sharpening Steel

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Be sharp.

Never let your knives go dull again. This 9-inch honing steel in Birchwood is the sharpest tool in the shed for your knife collection. 


14.8 x 3 x 1 inches


  • G2 micro-carbide powder steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • CRYODUR blade, ice-hardened to Rockwell 63
  • 101-layer flower Damascus design with katana edge
  • Traditional Japanese Karelian (Masur) Birch handle
  • Rounded spine and heel
  • Handcrafted in Seki, Japan

Use & Care

Do not wash as the steel will rust over time. 

About the Brand

Miyabi knives are crafted using a combination of traditional Japanese knife-making skills and advanced technology, resulting in ultrasharp tools that you can use for all your daily meal preparation needs. Crafted in Seki, Japan, these knives are a favorite among celebrity chefs and elite kitchens throughout the world. Miyabi also produces a full line of specialty knives, including paring, boning and bread knives, so you can always choose the right tool for any prep job in your kitchen. Miyabi knives are known for their precise design and razor-sharp edges. Weight adjustments in the handles of these knives allow for better control even when using longer blades. Choose from several attractive handle styles that add beauty to your kitchen while delivering exceptional results. We love the superior craftsmanship and excellent cutting ability, which is why we think Miyabi knives are the perfect addition to any professional or home kitchen. Our Return Policy


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