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Gowanus Kitchen Lab


$22.00 $0.00

Say good-bye to hard-to-remove oil splatters.


The Frywall was invented in a kitchen in Brooklyn, NY out of the need to find an easy way to clean up, or better yet, avoid oil splatters. A particularly splattersome duck breast drove the founder, Yair Reiner, to find a solution. He made the first Frywall himself, from a two-part silicone paste he found on the Internet. When he saw how well it worked, he needed to share his idea with the world. 

Available in 10" and 12".

Our Return Policy


10” in diameter at base (15” in diameter at rim) x 6” in height, fits pan with rim diameters of 9.5” to 10.25”.

12" in diameter at base (18" in diameter at rim) x 6.5" height, fits pans with rim diameters of 11.5" to 12.25”.

Withstands sustained temperatures of up to 450 degrees F

Made in Taiwan


BPA-free, FDA-compliant silicone


After use, rolls into sleeve for compact storage. Dishwasher safe and easy to clean.