Say good-bye to hard-to-remove oil splatters.
Holiday Dinner CollectionSee All
The Frywall was invented in a kitchen in Brooklyn, NY out of the need to find an easy way to clean up, or better yet, avoid oil splatters. A particularly splattersome duck breast drove the founder, Yair Reiner, to find a solution. He made the first Frywall himself, from a two-part silicone paste he found on the Internet. When he saw how well it worked, he needed to share his idea with the world.
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Available in 10" and 12".
10” in diameter at base (15” in diameter at rim) x 6” in height, fits pan with rim diameters of 9.5” to 10.25”.
12" in diameter at base (18" in diameter at rim) x 6.5" height, fits pans with rim diameters of 11.5" to 12.25”.
Withstands sustained temperatures of up to 450 degrees F
Made in Taiwan
BPA-free, FDA-compliant silicone
After use, rolls into sleeve for compact storage. Dishwasher safe and easy to clean.