Deodar Cedar Salt Cellars
This salt cellar made from a salvaged wind-felled deodar cedar tree can be displayed in the kitchen to season food while you cook, or on your dining room table as a unique way to "pass the salt."
Paul Delmont is a Los Angeles-based woodworker who crafts premium, essential kitchen tools and accessories. All of the wood is locally sourced in California and hand-cut, treated, and finished by Delmont. His pieces are beautiful, functional and reflect the character of the tree and environment from which they came.
Our Return Policy
Made from a salvaged wind-felled deodar cedar tree, reclaimed in Altadena, with a solid brass hinge
Finished with a wax oil made from a blend of organic coconut oil and beeswax
Hand branded by the maker
Hand wash only
For wood upkeep, coconut or mineral oil is recommended
The brass is solid and un-finished, so natural patina will occur. To refinish the brass, a vinegar and salt solution is recommended