Just when you started getting bored of plain old boiled eggs...
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The Scandinavian Äggcøddler (derived from its less-famous English relative - the egg coddler) is a simple idea – it’s a porcelain cup with a lid in which amazing egg delicacies are born. What you create is pretty much only limited by your imagination. Äggcøddlers are great for breakfast, brunch, a snack, or whenever you feel a little peckish and want a treat.Our Return Policy
Large white can hold up to three eggs, boil for 16 -18 min
Small blue can hold one egg, boil for 10-12 min
Wait for water to boil before placing Äggcøddlers into water
Water level should sit below the lid