A better boiled egg. Just when you were starting to get tired of plain old boiled eggs...the Äggcøddler is here. It's simple to use and easy to clean, so you can make the best poached egg you've ever had. Add butter, your favorite herbs, spices, and veggies, and you're good to go!
Large white can hold up to three eggs, boil for 16 -18 min
Small blue can hold one egg, boil for 10-12 min
Wait for water to boil before placing Äggcøddlers into water
Water level should sit below the lid
About the Brand
Founded in 2015, The Scandinavian Äggcøddler (derived from its less-famous English relative - the egg coddler) is a simple idea – a porcelain cup with a lid in which amazing egg delicacies are born. Create whatever you want - let your imagination run wild! Äggcøddlers are great for breakfast, brunch, or even a midnight snack. We won't judge.Our Return Policy