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7" Santoku Knife
7" Santoku Knife

7" Santoku Knife

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Santoku means "three virtues."

This knife is the ultimate general-purpose kitchen knife for precise slicing, dicing, and mincing. Not sure which knife to use for what? Your go-to is the Santoku knife for all purposes, all the time.  


14.8 x 3 x 1 inches


  • VG10 super steel
  • Authentic thin Japanese blade profile
  • Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Use & Care

Hand wash with warm soapy water

About the Brand

Miyabi knives are crafted using a combination of traditional Japanese knife-making skills and advanced technology, resulting in ultrasharp tools that you can use for all your daily meal preparation needs. Crafted in Seki, Japan, these knives are a favorite among celebrity chefs and elite kitchens throughout the world. Miyabi also produces a full line of specialty knives, including paring, boning and bread knives, so you can always choose the right tool for any prep job in your kitchen. Miyabi knives are known for their precise design and razor-sharp edges. Weight adjustments in the handles of these knives allow for better control even when using longer blades. Choose from several attractive handle styles that add beauty to your kitchen while delivering exceptional results. We love the superior craftsmanship and excellent cutting ability, which is why we think Miyabi knives are the perfect addition to any professional or home kitchen. Our Return Policy


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