3.5" Paring Knife
Pare it down in style.
Each Miyabi knife embodies purity, grace, and elegance, and this set is truly a work of art. A knife for every occasion.
- Kaizen: 12 x 1 x 3 inches
- Birchwood: 12.3 x 3.2 x 1.3 inches
- Kaizen: VG10 super steel is protected by a 64-layer stunning flower Damascus pattern The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Black linen Micarta handle: - Mosaic pin - Two red spacers - End cap with logo
- Birchwood: The SG2 blade is protected by an intricate 101-layer Damascus pattern and the Karelian (Masur) Birch handle features a striking mosaic pin, red spacer accents, and a steel end cap. Manufactured in Seki, Japan.
Use & Care
About the Brand
Miyabi knives are crafted using a combination of traditional Japanese knife-making skills and advanced technology, resulting in ultrasharp tools that you can use for all your daily meal preparation needs. Crafted in Seki, Japan, these knives are a favorite among celebrity chefs and elite kitchens throughout the world. Miyabi also produces a full line of specialty knives, including paring, boning and bread knives, so you can always choose the right tool for any prep job in your kitchen. Miyabi knives are known for their precise design and razor-sharp edges. Weight adjustments in the handles of these knives allow for better control even when using longer blades. Choose from several attractive handle styles that add beauty to your kitchen while delivering exceptional results. We love the superior craftsmanship and excellent cutting ability, which is why we think Miyabi knives are the perfect addition to any professional or home kitchen.Our Return Policy