Shuk: From Market to Table, the Heart of Israeli Home Cooking Hardcover – Illustrated, September 17, 2019

With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Publisher ‏ : ‎ Artisan; Illustrated edition (October 4, 2019) Publication date ‏ : ‎ October 4, 2019 Language ‏ : ‎ English Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and Affiliate sites.