Pass the salt.
This beautiful salt cellar made from a salvaged maple and wind-felled deodar cedar trees can be displayed in the kitchen to season food while you cook, or on your dining room table for easy seasoning.
3.5" diameter x 3.5" height
Because these items are artisanal and hand made to order, there will be slight variations in size and shape.
Hand branded by the maker
Use & Care
Hand wash only
For wood upkeep, coconut or mineral oil is recommended
The brass is solid and un-finished, so natural patina will occur. To refinish the brass, a vinegar and salt solution is recommended
About the Brand
Paul Delmont is a Los Angeles-based woodworker who crafts premium, essential kitchen tools and accessories. All of the wood is locally sourced in California and hand-cut, treated, and finished by Delmont. His pieces are beautiful, functional, and reflect the character of the tree and environment from which they came.Our Return Policy
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I love the size and craftsmanship for these cellars. They are so well-made and versatile that I've used them in different rooms and to hold different things - salt, jewelry, pens and so forth.