Camp Craft Cocktail Kits
We love a good non-GMO craft cocktail! Craft Cocktail Kits include wholesome ingredients that pair well with your favorite spirits. Simply add 12 ounces of your alcohol of choice, let it infuse in the refrigerator for three days, shake gently before serving, and voila! Cheers!
SANGRIA — Add 3/4 ounce of infused spirit to 5 ounces of red or white wine. For entire jar, strain contents into pitcher and add two bottles of red or white wine. For both, add ice and a splash of lemon lime soda to taste.
HIBISCUS GINGER LEMON — Strain 1.5 ounces of infused spirit into a glass with ice and add 5 ounces of sparkling water or juice. For entire jar, strain contents into pitcher with ice and add 40 ounces of sparkling water or juice.
PINEAPPLE JALAPEÑO MARGARITA — Strain 1.5 ounces of infused spirit to a glass with ice and add 5 ounces of pineapple juice and a squeeze of lime. For entire jar, strain contents into pitcher with ice, add 40 ounces of pineapple juice and the juice of one lime.
Set of 3 — Includes SANGRIA, HIBISCUS GINGER LEMON, PINEAPPLE JALAPEÑO MARGARITA flavors.
Use & Care
Consume within 30 days of infusion
If serving single drinks, add approximately four (4) ounces of spirit per drink and up to 32 ounces if serving entire jar
Serves 8 people
Kit lasts up to two years before infusing
About the Brand
CAMP Craft Cocktail is a 100% women-owned business based in Jacksonville, Florida. Owners Rhonda Stringfellow and Suzanah Raffield are turning your favorite cocktail on its head. With ingredients like whole black peppercorns, pineapple, rosemary and citrus-infused, non-GMO vegan cane sugar. They package the ingredients in simple glass jars, providing cocktail geeks with everything they need to make tasty, one-of-a-kind cocktails at home.Our Return Policy