The Glazed Spring Oven
Become your own baker.
Make artisanal, bakery-quality bread right at home. The Spring Oven is a terracotta ovenware pot with a unique channel inside the vessel that holds water and generates steam, giving you a perfectly baked loaf of bread every time.
12.5" diameter x 7" height
Lowered channel in the base is designed to hold water, allowing the bread to be steamed inside the vessel while baking
Conical shape designed to circulate steam around the bread dough for an even rise and good crust
Suitable for high temperature use in any home oven
High fired terracotta using traditional pottery methods
Made in the UK
Use & Care
Soak for 30 minutes in warm water before its first use. Not suitable for dishwasher use, hand wash only with hot water.
About the Brand
What began as a university research project to determine the most effective way to bake at home has become an award-winning design for a kitchen tool that uses steam. The Spring Oven was launched on Kickstarter in June 2016 and had reached over 100% of the funding by end of July. Designed for home bakers and bread enthusiasts alike, it's a new way to experience and enjoy your favorite carbohydrate.